Effects of a blend of essential oils and exogenous...

Effects of a blend of essential oils and exogenous α-amylase in diets containing different roughage sources for finishing beef cattle

Toseti, Laura B., Goulart, Rodrigo S., Gouvêa, Vinícius N., Acedo, Tiago S., Vasconcellos, Guilherme S.F.M., Pires, Alexandre V., Leme, Paulo R., Saran, Arlindo, Silva, Saulo L.
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Volume:
269
Journal:
Animal Feed Science and Technology
DOI:
10.1016/j.anifeedsci.2020.114643
Date:
November, 2020
File:
PDF, 557 KB
2020
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