Effects of antioxidants and antifreeze proteins on...

Aquaculture 2021 / 01 Vol. 531

Effects of antioxidants and antifreeze proteins on cryopreservation of blue catfish (Ictalurus furcatus) spermatogonia

Abualreesh, Muyassar, Myers, Jaelen N., Gurbatow, Jeremy, Johnson, Andrew, Xing, De, Wang, Jinhai, Li, Shangjia, Coogan, Michael, Vo, Khoi, El Husseini, Nour, Dunham, Rex A., Butts, Ian A.E.
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Volume:
531
Journal:
Aquaculture
DOI:
10.1016/j.aquaculture.2020.735966
Date:
January, 2021
File:
PDF, 1.41 MB
2021
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