Iodine contents in conventional ultra-high temperature...

Endocrinología, Diabetes y Nutrición (English ed.) 2020 / 06 Vol. 67; Iss. 6

Iodine contents in conventional ultra-high temperature (UHT) processed cow milk: Changes over the year and regional differences. Implications for epidemiological studies on iodine nutritional status

Arrizabalaga, Juan José, Jalón, Mercedes, Espada, Mercedes, Cañas, Mercedes, Latorre, Pedro María
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
67
Journal:
Endocrinología, Diabetes y Nutrición (English ed.)
DOI:
10.1016/j.endien.2020.08.003
Date:
June, 2020
File:
PDF, 1.02 MB
2020
Conversion to is in progress
Conversion to is failed