Optimizing food waste hydrothermal parameters to reduce...

Journal of Environmental Sciences 2021 / 05 Vol. 103

Optimizing food waste hydrothermal parameters to reduce Maillard reaction and increase volatile fatty acid production

Liu, Jiaze, Yin, Jun, He, Xiaozhen, Chen, Ting, Shen, Dongsheng
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Volume:
103
Journal:
Journal of Environmental Sciences
DOI:
10.1016/j.jes.2020.09.032
Date:
May, 2021
File:
PDF, 1.85 MB
2021
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