Making complex measurements of meat composition fast:...

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Meat Science 2020 / 10

Making complex measurements of meat composition fast: Application of rapid evaporative ionisation mass spectrometry to measuring meat quality and fraud

Ross, Alastair, Brunius, Carl, Chevallier, Olivier, Dervilly, Gaud, Elliott, Chris, Guitton, Yann, Prenni, Jessica E., Savolainen, Otto, Hemeryck, Lieselot, Vidkjær, Nanna Hjort, Scollan, Nigel, Stea
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Journal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108333
Date:
October, 2020
File:
PDF, 1.80 MB
2020
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