A review of recent progress on high internal-phase...

Trends in Food Science & Technology 2020 / 12 Vol. 106

A review of recent progress on high internal-phase Pickering emulsions in food science

Abdullah,, Weiss, Jochen, Ahmad, Talha, Zhang, Cen, Zhang, Hui
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Volume:
106
Journal:
Trends in Food Science & Technology
DOI:
10.1016/j.tifs.2020.10.016
Date:
December, 2020
File:
PDF, 6.96 MB
2020
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