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Lipids and fatty acid composition in the crustacean model organism Artemia sp. as influenced by polyâβâhydroxybutyrate (PHB) supplementation
LudeveseâPascual, Gladys, Leopoldo Laranja, Joseph, Ahmed, Farhana, Amar, Edgar, De Troch, Marleen, Bossier, Peter, De Schryver, PeterJournal:
Aquaculture Nutrition
DOI:
10.1111/anu.13160
Date:
September, 2020
File:
PDF, 501 KB
2020