Feasibility of Non‐destructive Evaluation for Apple...

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International Journal of Food Science & Technology 2020 / 10

Feasibility of Non‐destructive Evaluation for Apple Crispness Based on Portable Acoustic Signal

Liu, Yang, Cai, Mingjin, Zhang, Wangyou, Feng, Wanling, Sun, Xingyuan, Zhang, Yang, Zhou, Hongli
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Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14861
Date:
October, 2020
File:
PDF, 2.11 MB
2020
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