Understanding cassava varietal preferences through pairwise...

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International Journal of Food Science & Technology 2020 / 10

Understanding cassava varietal preferences through pairwise ranking of gari‐eba and fufu prepared by local farmer‐processors

Teeken, Béla, Agbona, Afolabi, Abolore, Bello, Olaosebikan, Olamide, Alamu, Emmanuel, Adesokan, Michael, Awoyale, Wasiu, Madu, Tessy, Okoye, Benjamin, Chijioke, Ugo, Owoade, Durodola, Okoro, Maria, B
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Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14862
Date:
October, 2020
File:
PDF, 32.23 MB
2020
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