Olive Mill Wastewater polyphenol‐based extract as a...

  • Main
  • 2020 / 10
  • Olive Mill Wastewater polyphenol‐based extract as a...
Journal of Food Processing and Preservation 2020 / 10

Olive Mill Wastewater polyphenol‐based extract as a vegetable oil shelf life extending additive

El Moudden, Hamza, El Idrissi, Yousra, Belmaghraoui, Walid, Belhoussaine, Oumaima, El Guezzane, Chakir, Bouayoun, Taoufik, Harhar, Hicham, Tabyaoui, Mohamed
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.14990
Date:
October, 2020
File:
PDF, 17.94 MB
2020
Conversion to is in progress
Conversion to is failed