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Salicylic acid in soups prepared from organically and non-organically grown vegetables
Gwen J. Baxter, Allan B. Graham, James R. Lawrence, David Wiles, John R. PatersonVolume:
40
Language:
english
Pages:
4
DOI:
10.1007/s394-001-8358-x
Date:
December, 2001
File:
PDF, 210 KB
english, 2001