Heat treatment of bovine colostrum: I. Effects on bacterial...

Heat treatment of bovine colostrum: I. Effects on bacterial and somatic cell counts, immunoglobulin, insulin, and IGF-I concentrations, as well as the colostrum proteome

Mann, S., Curone, G., Chandler, T.L., Moroni, P., Cha, J., Bhawal, R., Zhang, S.
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Volume:
103
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2020-18618
Date:
October, 2020
File:
PDF, 1.71 MB
2020
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