Heat treatment of bovine colostrum: II. Effects on calf...

Journal of Dairy Science 2020 / 10 Vol. 103; Iss. 10

Heat treatment of bovine colostrum: II. Effects on calf serum immunoglobulin, insulin, and IGF-I concentrations, and the serum proteome

Mann, S., Curone, G., Chandler, T.L., Sipka, A., Cha, J., Bhawal, R., Zhang, S.
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Volume:
103
Journal:
Journal of Dairy Science
DOI:
10.3168/jds.2020-18619
Date:
October, 2020
File:
PDF, 2.83 MB
2020
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