Antioxidant and Anti-Inflammatory Activities in Relation to the Flavonoids Composition of Pepper (Capsicum annuum L.)
Cho, Soo-Yeon, Kim, Heon-Woong, Lee, Min-Ki, Kim, Hyeon-Jung, Kim, Jung-Bong, Choe, Jeong-Sook, Lee, Young-Min, Jang, Hwan-HeeVolume:
9
Journal:
Antioxidants
DOI:
10.3390/antiox9100986
Date:
October, 2020
File:
PDF, 1.34 MB
2020