A Comparative Assessment of the Baking Quality of Hybrid and Population Wheat Cultivars
JaÅczak-PieniÄ Å¼ek, Marta, Buczek, Jan, Kaszuba, Joanna, Szpunar-Krok, Ewa, Bobrecka-Jamro, Dorota, Jaworska, GrażynaVolume:
10
Journal:
Applied Sciences
DOI:
10.3390/app10207104
Date:
October, 2020
File:
PDF, 1.14 MB
2020