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Distinction between glycomacropeptide and β-lactoglobulin with âstains allâ dye on tricine SDS-PAGE gels
Sharma, Neelima, Sharma, Rajan, Rajput, Yudhishthir S., Mann, Bimlesh, Gandhi, KamalVolume:
340
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127923
Date:
March, 2021
File:
PDF, 4.65 MB
2021