Distinction between glycomacropeptide and β-lactoglobulin...

Food Chemistry 2021 / 03 Vol. 340

Distinction between glycomacropeptide and β-lactoglobulin with ‘stains all’ dye on tricine SDS-PAGE gels

Sharma, Neelima, Sharma, Rajan, Rajput, Yudhishthir S., Mann, Bimlesh, Gandhi, Kamal
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Volume:
340
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127923
Date:
March, 2021
File:
PDF, 4.65 MB
2021
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