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Advance diversity of enzymatically modified arabinoxylan from wheat chaff
ÄorÄeviÄ, Tatjana, MiloÅ¡eviÄ, Maja, Antov, MirjanaVolume:
339
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128093
Date:
March, 2021
File:
PDF, 767 KB
2021