Morphological, textural and physico-chemical characterization of processed meat products during their shelf life
Melro, Elodie, Antunes, Filipe, Cruz, Inês, Ramos, Philippe E., Carvalho, Fátima, Alves, LuÃsVolume:
26
Journal:
Food Structure
DOI:
10.1016/j.foostr.2020.100164
Date:
October, 2020
File:
PDF, 3.10 MB
2020