High temperature at veraison inhibits anthocyanin...

Plant Physiology and Biochemistry 2020 / 12 Vol. 157

High temperature at veraison inhibits anthocyanin biosynthesis in berry skins during ripening in ‘Kyoho’ grapevines

Ryu, Suhyun, Han, Jeom Hwa, Cho, Jung Gun, Jeong, Jae Hoon, Lee, Seul Ki, Lee, Hee Jae
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Volume:
157
Journal:
Plant Physiology and Biochemistry
DOI:
10.1016/j.plaphy.2020.10.024
Date:
December, 2020
File:
PDF, 1.56 MB
2020
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