Stabilization of blood glucose by cooling with ice: an...

Clinical Chemistry 1976 / 12 Vol. 22; Iss. 12

Stabilization of blood glucose by cooling with ice: an effective procedure for preservation of samples from adults and newborns.

Lin, Y L, Smith, C H, Dietzler, D N
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Volume:
22
Journal:
Clinical Chemistry
DOI:
10.1093/clinchem/22.12.2031
Date:
December, 1976
File:
PDF, 556 KB
1976
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