Assay of Thiamine in Foods, Using Manual and Semiautomated...

Journal of AOAC International 1977 / 05 Vol. 60; Iss. 3

Assay of Thiamine in Foods, Using Manual and Semiautomated Fluorometric and Microbiological Methods

Defibaugh, Phillip W, Smith, Jeffrey S, Weeks, Cora E
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Volume:
60
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/60.3.522
Date:
May, 1977
File:
PDF, 462 KB
1977
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