![](/img/cover-not-exists.png)
An Improved Cooked Meat Medium for the Detection of Clostridium botulinum
Quagliaro, Daniel AVolume:
60
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/60.3.563
Date:
May, 1977
File:
PDF, 822 KB
1977