Headspace Gas Chromatographic Method for Determination of Methyl Bromide in Food Ingredients
DeVries, Jonathan W, Broge, James M, Schroeder, John P, Bowers, Raymond H, Larson, Paul A, Burns, Nancy MVolume:
68
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/68.6.1112
Date:
November, 1985
File:
PDF, 554 KB
1985