Gas Chromatographic Determination of Total Fat Extracted...

Journal of AOAC International 1994 / 07 Vol. 77; Iss. 4

Gas Chromatographic Determination of Total Fat Extracted from Food Samples Using Hydrolysis in the Presence of Antioxidant

House, Stephen D, Larson, Paul A, Johnson, Rodney R, DeVries, Jon W, Martin, Dianna L
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
77
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/77.4.960
Date:
July, 1994
File:
PDF, 728 KB
1994
Conversion to is in progress
Conversion to is failed