Correlation of cooking time with water absorption and changes in relative density during boiling of cassava roots
Tran, Thierry, Zhang, Xiaofei, Ceballos, Hernan, Moreno, Jhon L., Luna, Jorge, Escobar, Andrés, Morante, Nelson, Belalcazar, John, Becerra, Luis A., Dufour, DominiqueJournal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14769
Date:
August, 2020
File:
PDF, 2.12 MB
2020