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Journal of Food Processing and Preservation 2020 / 10

Development of high protein extruded snack using composite flour and milk proteins through response surface methodology

Yadav, Upasana, Singh, R.R.B., Chatterjee, Alok, Prakash, Karnika, Arora, Shalini
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Journal:
Journal of Food Processing and Preservation
DOI:
10.1111/jfpp.15025
Date:
October, 2020
File:
PDF, 11.67 MB
2020
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