Evaluation of Physicochemical and Cooking Characteristics...

International Journal of Food Science 2020 / 08 Vol. 2020

Evaluation of Physicochemical and Cooking Characteristics of Rice ( Oryza sativa L.) Landraces of Lamjung and Tanahun Districts, Nepal

Pokhrel, Amrit, Dhakal, Anup, Sharma, Shishir, Poudel, Ankur
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Volume:
2020
Journal:
International Journal of Food Science
DOI:
10.1155/2020/1589150
Date:
August, 2020
File:
PDF, 1.04 MB
2020
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