Evaluation of the Nutritional Quality of Processed Foods in...

International Journal of Environmental Research and Public Health 2020 / 09 Vol. 17; Iss. 19

Evaluation of the Nutritional Quality of Processed Foods in Honduras: Comparison of Three Nutrient Profiles

Hernandez Santana, Adriana, Waleska Bodden Andrade, Sharyl, Rojas Aleman, Dina, Enríquez, Jean Pierre, Di Iorio, Adriana Beatriz
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
17
Journal:
International Journal of Environmental Research and Public Health
DOI:
10.3390/ijerph17197060
Date:
September, 2020
File:
PDF, 802 KB
2020
Conversion to is in progress
Conversion to is failed