Evaluation of Polish Wild Mushrooms as Beta-Glucan Sources

Evaluation of Polish Wild Mushrooms as Beta-Glucan Sources

Mirończuk-Chodakowska, Iwona, Witkowska, Anna Maria
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
17
Journal:
International Journal of Environmental Research and Public Health
DOI:
10.3390/ijerph17197299
Date:
October, 2020
File:
PDF, 883 KB
2020
Conversion to is in progress
Conversion to is failed