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The Effects of Epistemic Trust and Social Trust on Public Acceptance of Genetically Modified Food: An Empirical Study from China
Hu, Longji, Liu, Rongjin, Zhang, Wei, Zhang, TianVolume:
17
Journal:
International Journal of Environmental Research and Public Health
DOI:
10.3390/ijerph17207700
Date:
October, 2020
File:
PDF, 960 KB
2020