Fourier-transform infrared spectroscopy and machine learning to predict fatty acid content of nine commercial insects
Liu, Zhongdong, Rady, Ahmed, Wijewardane, Nuwan K., Shan, Qianqian, Chen, Huili, Yang, Shengru, Li, Jinlong, Li, MengxingJournal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00694-9
Date:
October, 2020
File:
PDF, 878 KB
2020