Improvement of Polymer Grade L-Lactic Acid Production Using...

Processes 2020 / 09 Vol. 8; Iss. 9

Improvement of Polymer Grade L-Lactic Acid Production Using Lactobacillus rhamnosus SCJ9 from Low-Grade Cassava Chips by Simultaneous Saccharification and Fermentation

Unban, Kridsada, Puangkhankham, Narongsak, Kanpiengjai, Apinun, Govindarajan, Rasiravathanahalli Kaveriyappan, Kalaimurugan, Dharman, Khanongnuch, Chartchai
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Volume:
8
Journal:
Processes
DOI:
10.3390/pr8091143
Date:
September, 2020
File:
PDF, 2.34 MB
2020
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