Effects of the Removal of Lipids and Surface Proteins on the Physicochemical and Structural Properties of Green Wheat Starches
Zhang, Kangyi, Zhao, Di, Zhang, Xun, Qu, Lingbo, Zhang, Yayuan, Huang, QingrongJournal:
Starch - Stärke
DOI:
10.1002/star.202000046
Date:
October, 2020
File:
PDF, 1.32 MB
2020