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Using chemometrics to characterise and unravel the near infra-red spectral changes induced in aubergine fruit by chilling injury as influenced by storage time and temperature
Babellahi, Farahmand, Amodio, Maria L., Marini, Federico, Chaudhry, Muhammad M.A., de Chiara, Maria L.V., Mastrandrea, Leonarda, Colelli, GiancarloVolume:
198
Journal:
Biosystems Engineering
DOI:
10.1016/j.biosystemseng.2020.08.008
Date:
October, 2020
File:
PDF, 1.42 MB
2020