Effects of pre-drying treatments combined with explosion...

Food Chemistry 2021 / 02 Vol. 338

Effects of pre-drying treatments combined with explosion puffing drying on the physicochemical properties, antioxidant activities and flavor characteristics of apples

Feng, Lei, Xu, Yayuan, Xiao, Yadong, Song, Jiangfeng, Li, Dajing, Zhang, Zhongyuan, Liu, Chunquan, Liu, Chunju, Jiang, Ning, Zhang, Min, Zhou, Cunshan
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Volume:
338
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128015
Date:
February, 2021
File:
PDF, 3.88 MB
2021
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