Preparation and characterization of pH-responsive microgel using arabinoxylan from wheat bran for BSA delivery
Li, Juan, Lu, Zhenjie, Chen, Zhengxing, Li, Cheng, Du, Yan, Chen, Chen, Wang, Li, Yu, PeibinJournal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128220
Date:
October, 2020
File:
PDF, 1.28 MB
2020