Addition of a mushroom by-product in oil-in-water emulsions...

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Food Chemistry 2020 / 10

Addition of a mushroom by-product in oil-in-water emulsions for the microencapsulation of sunflower oil by spray drying

Umaña, Mónica, Turchiuli, Christelle, Rosselló, Carmen, Simal, Susana
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.128429
Date:
October, 2020
File:
PDF, 2.22 MB
2020
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