Method optimization and validation for multi-class residue...

Food Control 2021 / 03 Vol. 121

Method optimization and validation for multi-class residue analysis in turmeric

Maestroni, Britt, Besil, Natalia, Rezende, Sofía, Liang, Ying, Gerez, Natalia, Karunarathna, Nuwan, Islam, Marivil, Heinzen, Horacio, Cannavan, Andrew, Cesio, MaríaVerónica
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Volume:
121
Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107579
Date:
March, 2021
File:
PDF, 2.30 MB
2021
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