Food matrix impact on oral structure breakdown and...

Food Hydrocolloids 2021 / 03 Vol. 112

Food matrix impact on oral structure breakdown and sandiness perception of semisolid systems including resistant starch

Laguna, Laura., Rizo, Arantxa., Pineda, Delia., Pérez, Sara., Gamero, Amparo., Tárrega, Amparo.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
112
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106376
Date:
March, 2021
File:
PDF, 2.55 MB
2021
Conversion to is in progress
Conversion to is failed