Seasonal characterization of nutritional and antioxidant...

Food Hydrocolloids 2021 / 02 Vol. 111

Seasonal characterization of nutritional and antioxidant properties of Opuntia ficus-indica [(L.) Mill.] mucilage

Messina, Concetta Maria, Arena, Rosaria, Morghese, Maria, Santulli, Andrea, Liguori, Giorgia, Inglese, Paolo
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Volume:
111
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106398
Date:
February, 2021
File:
PDF, 1011 KB
2021
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