A new methodology to assess the solubility of fatty acids:...

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Food Research International 2020 / 10

A new methodology to assess the solubility of fatty acids: Impact of food emulsifiers

Naso, Julieta N., Bellesi, Fernando A., Pizones Ruiz-Henestrosa, Víctor M., M. R. Pilosof, Ana
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Journal:
Food Research International
DOI:
10.1016/j.foodres.2020.109829
Date:
October, 2020
File:
PDF, 906 KB
2020
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