Chemical composition and sensory quality of sauerkraut...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2021 / 01 Vol. 136

Chemical composition and sensory quality of sauerkraut produced from different cabbage varieties

Satora, Paweł, Skotniczny, Magdalena, Strnad, Szymon, Piechowicz, Weronika
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Volume:
136
Journal:
LWT
DOI:
10.1016/j.lwt.2020.110325
Date:
January, 2021
File:
PDF, 963 KB
2021
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