Objective grading of eye muscle area, intramuscular fat and...

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Meat Science 2020 / 10

Objective grading of eye muscle area, intramuscular fat and marbling in Australian beef and lamb

Stewart, S.M., Lauridsen, T., Toft, H., Pethick, D.W., Gardner, G.E., McGilchrist, P., Christensen, M.
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Journal:
Meat Science
DOI:
10.1016/j.meatsci.2020.108358
Date:
October, 2020
File:
PDF, 1.15 MB
2020
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