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Physicochemical, microbiological, functional and sensory properties of frozen pulp of orange and orange-red chilto (Solanum betaceum Cav.) fruits
Orqueda, MarÃa Eugenia, Torres, Sebastian, Verón, Hernan, Pérez, Jorgelina, Rodriguez, Fabiola, Zampini, Catiana, Isla, MarÃa InésVolume:
276
Journal:
Scientia Horticulturae
DOI:
10.1016/j.scienta.2020.109736
Date:
January, 2021
File:
PDF, 2.10 MB
2021