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Consumersâ perception of reduced calorie meals: How low is âLow-Calorieâ?
Sun, Xiaodi, Behnke, Carl, Almanza, Barbara, Ghiselli, Richard, Byrd, KarenVolume:
23
Journal:
Journal of Foodservice Business Research
DOI:
10.1080/15378020.2020.1806686
Date:
November, 2020
File:
PDF, 741 KB
2020