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Texture-modified foods for the elderly and people with dysphagia: insights from Japan on the current status of regulations and opportunities of the high pressure technology
Maksimenko, Anastasiia, Lyude, Anna, Nishiumi, TadayukiVolume:
548
Journal:
IOP Conference Series: Earth and Environmental Science
DOI:
10.1088/1755-1315/548/2/022106
Date:
September, 2020
File:
PDF, 790 KB
2020