Report on the Hydrogen-Ion Concentration of Flour and Baked...

Report on the Hydrogen-Ion Concentration of Flour and Baked Products

Grewe, Emily
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Volume:
15
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/15.4.570
Date:
November, 1932
File:
PDF, 276 KB
1932
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