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Cyclopiazonic Acid Production by Cultures of Aspergillus and Penicillium Species Isolated from Dried Beans, Corn Meal, Macaroni, and Pecans
Trucksess, Mary W, Mislivec, Philip B, Young, Kathryn, Bruce, Verneal R, Page, Samuel WVolume:
70
Journal:
Journal of AOAC INTERNATIONAL
DOI:
10.1093/jaoac/70.1.123
Date:
January, 1987
File:
PDF, 480 KB
1987