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Using near-infrared spectroscopy to determine intramuscular fat and fatty acids of beef applying different prediction approach
Barragán-Hernández, Wilson, Mahecha-Ledesma, Liliana, Burgos-Paz, William, Olivera-Angel, Martha, Angulo-Arizala, JoaquÃnJournal:
Journal of Animal Science
DOI:
10.1093/jas/skaa342
Date:
October, 2020
File:
PDF, 887 KB
2020