Using near-infrared spectroscopy to determine intramuscular...

  • Main
  • 2020 / 10
  • Using near-infrared spectroscopy to determine intramuscular...

Using near-infrared spectroscopy to determine intramuscular fat and fatty acids of beef applying different prediction approach

Barragán-Hernández, Wilson, Mahecha-Ledesma, Liliana, Burgos-Paz, William, Olivera-Angel, Martha, Angulo-Arizala, Joaquín
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Journal of Animal Science
DOI:
10.1093/jas/skaa342
Date:
October, 2020
File:
PDF, 887 KB
2020
Conversion to is in progress
Conversion to is failed