Biogenic amine content during the production and ripening...

Animal Science Journal 2020 / 01 Vol. 91; Iss. 1

Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage

Suvajdžić, Branko, Tasić, Tatjana, Teodorović, Vlado, Janković, Vesna, Dimitrijević, Mirjana, Karabasil, Neđeljko, Vasilev, Dragan
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Volume:
91
Journal:
Animal Science Journal
DOI:
10.1111/asj.13466
Date:
January, 2020
File:
PDF, 1.11 MB
2020
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